It has been quite a wild ride here at the bakery over the last twelve months. We’ve added an entire cake decorating department, seen our Love, Cookie branded across an iconic New Orleans streetcar, introduced our Petit Fours to markets beyond the Gulf Coast, visited with the folks from the tiniest mom & pop shops to the grandest of stores a city block wide. We’ve instituted employee empowerment policies and worked with the New Orleans Mission and Covenant House to supply cakes during the holidays. We’re a proud bunch of folks looking back and even prouder looking forward at what we know we can accomplish. As 2018 comes to a close, we’d love to share some of our fondest memories over the last year.
The newly founded cake decorating department and Baker Maid’s longest employees gathered in solidarity with Autism Speaks.
Anthony, our fruitcake baker and News With a Twist spokesman manages the carousel oven as Fruitcake Season ramps up.
Greg and David acting up at our Tipitina’s Christmas Get-Together.
Connor, Colin, and Greg being totally natural in the office.
Love, Cookie is featured on the side of a New Orleans Streetcar.
Surrae, Greg, David, and Connor (and Ariel, who was taking the photo) get together for Monday Night Raw.
Greg trying out a new pair of shoes for a San Antonio Bakery show.
Surrae is excited about our new cake line at the AWG Memphis Winter Wonderland Food Show!
Greg, David, and the Alamo after a San Antonio Bakery Show.
Greg and Surrae setting up for an AWG food show featuring our petit fours.
Overall, 2018 will be a year to remember and we are feeling so fortunate to know that after over fifty years we’re still able to take huge leaps as a team and as a bakery.
Here’s to the New Year! Happy Holidays!