Baker Maid Blog
September 7, 2018

Falling for Autumn

It’s here! Ring the bell! Alert the press! It’s finally September, and that means FALL. Our Instagram and Pinterest feeds are already telling stories of pumpkin spice and apple cider, and that means that fall petit fours are totally acceptable. Truth be told, I’ve been working on fall designs in secret for about two months. I’m a fall fanatic, what can…
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Baker Maid Blog
September 4, 2018

September’s Spotlight Employee

From the moment I began my tenure at Baker Maid, I had wanted to feature some of the incredible employees that we have on staff. Walking in and out of the different departments, the standouts have become clear. It’s not  just hard work that goes into becoming a Spotlight Employee. It’s also a great attitude, consistency, and overall contribution to…
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Baker Maid Blog
August 6, 2018

Blazing the Grocery Bakery Trail – How Small Changes Can Go Far

Over the last several months, I have had the incredible pleasure of visiting groceries and bakeries in Louisiana, Texas, Alabama, Mississippi, Arkansas, Missouri, and Tennessee (I’m sure that I’m missing a few!) What I’ve found in my travels is that some grocery stores are blazing the trail, producing products that are well in line with the stunningly trendy works of…
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Baker Maid Blog
July 13, 2018

Tip of the Morning: Atecco 104

Morning All! I hope that your day is off to a great start, full of coffee and sunshine! We, at Baker Maid, are busy baking and decorating away, preparing to deliver our wholesale cakes and wholesale petit fours all over the southeast and midwest. I did want to take some time out to share our Tip of the Morning post.…
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Baker Maid Blog
June 28, 2018

Petit Four(th) of July

The 4th of July is only one week away, and outside of Christmas this may be my favorite holiday for food. Obviously, I’m talking about the ribs, drinks, potato salad, fruit salad, deviled eggs, sliders, cakes, cookies, petit fours, and everything else that I can stuff into my face. If you’re like me, then you simply do not have time…
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Baker Maid Blog
June 19, 2018

The Year of the Cake Artist: Exploring the Trends of 2018

2018 is the year of the Cake Artist! Drip cakes are moving to the side and making way for intricate works of culinary genius. Tiny detailing, bold medium combinations, and bright colors are ruling 2018 in the most epic ways. Check out this year’s top trends!   Pretty In Paint As someone who isn’t necessarily a visual artist, this trend…
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Baker Maid Blog
June 11, 2018

Say I Do to Petit Fours

The wedding cupcake craze took America by storm over a decade ago. As a commercial bakery, we at Baker Maid try to keep an eye on trends and thought for sure that it would be a firework display--a meteoric rise and a quick fizzle. However, looking back, cupcakes have always had a great practicality. No cake cutting fee, they’re easy…
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