Our Creole Royale and Traditional Dark Fruit Cakes had been New Orleans holiday staples for over 60 years. Our family recipe was developed by Baker Maid’s founder, Doc Mullins. Throughout his baking career, fruitcake was his most popular item—and for a good reason! Baked with flavor-aged candied fruits, almonds, walnuts, aromatic spices, as well as brandy and rum, this cake was a decadent treat during the holidays.
We have loved sharing this holiday staple with you, and that’s why it pains us to announce that 2021 was the final year for our iconic fruitcakes. We thank you all for your years of patronage, and we wish you all a joyous holiday season.
