“Quality is Tradition”
A Delicious Bite for Every Big Moment
Baker Maid was founded by LL Doc Mullins in 1953. Four generations and countless cakes later, family has become a highly influential component of our company mission and culture. Weddings, holiday parties, christenings, and baby showers—we have the dessert to make a lasting impression on you and your customers.
Our quality and craftsmanship are always evident
Each of our products is labored over by our master baker, then taste tested by our entire team to ensure even the pickiest eaters are impressed. All of our flavors, from the almond emulsion in our white cake batter to the vanillas in our buttercream, are created right in our kitchens to ensure consistency and satisfaction. Our quality and careful consideration are evident from the moment you see our pristine, bakery-white Baker Maid box enter your door.
We have the desserts to make a lasting impression on you and your customers
We know that our quality service doesn’t end when our baked goods are shipped. Baker Maid’s goal is to meet with every bakery manager and buyer in order to guarantee the simplest and most effective implementation of our products into your stores. Decoration master classes, in-store sampling for consumers, and one-on-one merchandising consultations are just a few of the services offered to assist you in running your retail bakery department.
Timeless Flavors Your Customers Will Crave
Baker Maid’s delectable baked goods have been featured in publications across the United States, and we strive to exceed expectations with each and every confection. Whether your customers are fruitcake-loving traditionalists or forward-thinking foodies, we have you covered. Please browse our products page for a full listing of our offerings. We are always looking for ways to simplify and enhance your retail bakery operations, so if you don’t see what you’re looking for, please contact us!