Here at Baker Maid, quality is tradition. For over 50 years, our family of bakers and flavorists have been working to create the highest caliber of sheetcakes, cupcakes, petit fours, fruitcakes, and cookies available for your bakery and retail outlets.

A Delicious Bite for Every Big Moment

Baker Maid was founded by LL Doc Mullins in 1953. Four generations and countless cakes later, family has become a highly influential component of our company mission and culture. Weddings, holiday parties, christenings, and baby showers—we have the dessert to make a lasting impression on you and your customers.

The Highest Quality From Mixing Bowl to Box

Each of our products is labored over by our master baker, then taste tested by our entire team to ensure even the pickiest eaters are impressed. All of our flavors, from the almond emulsion in our white cake batter to the vanillas in our buttercream, are created right in our kitchens to ensure consistency and satisfaction. Our quality and careful consideration are evident from the moment you see our pristine, bakery-white Baker Maid box enter your door.